Check out my full publication record on Google Scholar and Research Gate. By downloading pdf files I am assuming you are requesting reprints of these papers.
Peer-reviewed:
Meyfroidt, P., de Bremond, A., Ryan, C.M., Archer, E., Aspinall, R., Chhabra, A., Camara, G., Corbera, E., DeFries, R., Díaz, S., Dong, J. (…), Seufert, V., (…) & zu Ermgassen, E. K. H. J. (2022). Ten facts about land systems for sustainability. Proceedings of the National Academy of Sciences 119(7), p.e2109217118.
Beillouin, D., Ben-Ari, T., Malézieux, E., Seufert, V. & Makowski, D. (2021). Positive but variable effects of crop diversification on biodiversity and ecosystem services. Global Change Biology 27(19): 4697-4710.
Barbieri, P., Pellerin, S., Seufert, V., Smith, L., Ramankutty, N. & Nesme, T. (2021). Global option space for organic agriculture is delimited by nitrogen availability. Nature Food 2(5): 363-372.
Kernecker, M., Seufert, V. & Chapman, M. (2021). Farmer-centered ecological intensification: combining innovation and system characteristics to support a transition of agroecosystems towards sustainability. Agricultural Systems 191: 103142.
Care, O., Bernstein, M., Chapman, M., Díaz Reviriego, I., Dressler, G., Felipe-Lucia, M., Friis, C., Graham, S., Hänke, H., Haider, L., Hernandez-Morcillo, M., Hoffman, H., Kernecker, M., Nicol, P., Piñeiro, C., Pitt, H., Schill, C., Seufert, V., Shu, K., Valencia, V., Zaehringer, J. (2021). Creating leadership collectives for sustainability transformations. Sustainability Science 16: 703-708.
Shade, J., Cattell Noll, L., Seufert, V., Galloway, J. N. & Erisman, J. W. (2020). Decreasing reactive nitrogen loss in organic agricultural systems. Organic Agriculture 11(2): 217-223.
Noll, L.C., Leach, A.M., Seufert, V., Galloway, J.N., Atwell, B., Erisman, J.W. and Shade, J. (2020). The nitrogen footprint of organic food in the United States. Environmental Research Letters, 15(4), p.045004.
Seufert, V., Granath, G. & Müller, C. (2019). A meta-analysis of crop response patterns to nitrogen limitation for improved model representation. PloS one, 14(10), p.e0223508.
Ramankutty, N., Ricciardi, V., Mehrabi, Z. & Seufert, V. (2019). Trade‐offs in the performance of alternative farming systems. Agricultural Economics, 50, pp.97-105.
Reitzel, K., Bennett, W. W., Berger, N., Brownlie, W. J., Bruun, S., Christensen, M. L., Cordell, D., Van Dijk, K., Egemose, S., Eigner, H., Glud, R. N., Gronfors, O., Hermann, L., Houot, S., Hupfer, M., Jacobs, B., Korving, L., Kjæergaard, C., Liimatainen, H., Van Loossdrecht, M. CM., Macintosh, K. A., Magid, J., Maia, F., Martin-Ortega, J., McGrath, J., Meulepas, R., Murry, M., Neset, T.-S., Neumann, G., Nielsen, U. G., Nielsen, P. H., O’Flaherty, V., Qu, H., Santner, J., Seufert, V., Spears, B., Stringer, L. C., Stutter, M., Verburg, P. H., Wilfert, P., Williams, P. N., Metson, G. S. (2019). New training to meet the global phosphorus challenge. Environmental Science & Technology 53(15), 8479-8481.
Barbieri, P., Pellerin, S., Seufert, V. & Nesme, T., 2019. Changes in crop rotations would impact food production in an organically farmed world. Nature Sustainability, 2(5), pp.378-385.
Eyhorn, F., Muller, A., Reganold, J.P., Frison, E., Herren, H.R., Luttikholt, L., Mueller, A., Sanders, J., Scialabba, N.E.H., Seufert, V. & Smith, P., 2019. Sustainability in global agriculture driven by organic farming. Nature Sustainability, 2(4), pp.253-255.
Muneret, L., Mitchell, M., Seufert, V., Aviron, S., Djoudi E. A., Pétillon, J., Plantegenest, M., Thiéry, D. & Rusch, A. (2018). Evidence that organic farming promotes pest control. Nature Sustainability 1(7), 361-368.
Frei, B., Renard, D., Mitchell, M., Seufert, V., Chaplin-Kramer, R., Rhemtulla, J. & Bennett, E. (2018). Bright spots in agricultural landscapes: Identifying areas exceeding expectations for multi-functionality and biodiversity. Journal of Applied Ecology 55(6), 2731-2743.
Seufert, V. & Ramankutty, N. (2017). Many shades of grey - The context-dependent performance of organic agriculture. Science Advances 3, e1602638. doi:10.1126/sciadv.1602638[PDF]
Seufert, V., Ramankutty, N. & Meyerhofer, T. (2017). What is this thing called organic? - How organic farming is codified in regulations. Food Policy 68, 10-20. doi.org/10.1016/j.foodpol.2016.12.009[PDF]
Erb, KH., Luyssaert, S., Meyfroidt, P., Pongratz, J., Don, A., Kloster, S., Kuemmerle, T., Fetzel, T., Fuchs, R., Herold, M., Haberl, H., Jones, C.D., Marín-Spiotta, E., McCallum, I., Robertson, E., Seufert, V., Fritz, S., Valade, A., Wiltshire, A. & Dolman, A.J. (2017). Land management: data availability and process understanding for global change studies. Global Change Biology.doi:10.1111/gcb.13443
Martellozzo, F., Landry, J.-S., Plouffe, D., Seufert, V., Rowhani, P., Ramankutty, N. (2014). Urban agriculture: a global analysis of the space constraints to meet urban vegetable demand. Environmental Research Letters 9, 064025. doi:10.1088/1748-9326/9/6/064025[PDF]
Seufert, V., Ramankutty, N. & Foley, J. A. (2012). Comparing the yields of organic and conventional agriculture. Nature 485, 229-232. doi:10.1038/nature11069 [PDF]
Seufert, V., Linden, B. & Fischer, F. (2010). Revealing secondary seed removers: results from camera trapping. African Journal of Ecology 48, 914-922. doi:10.1111/j.1365-2028.2009.01192.x[PDF]
Other scientific publications:
Southworth, J., Seufert, V., Seto, K. & Munroe, D. K. (2022). Editorial introduction: women in land science. Journal of Land Use Science 17(1): 1-11.
Seufert, V. (2018). Comparing Yields: Organic Versus Conventional Agriculture. In: Anderson, J., Berry, E., Birner, R., Ferranti, P., Galli, A., Grace, D., Hefferon, K. L., Serra-Majem, L. & Singer, P. (Eds.), Encyclopedia of Food Security and Sustainability, Elsevier.
Seufert, V., Mehrabi, Z., Gabriel, D. & Benton, T. (2018). Current and potential contribution of organic agriculture to the diversification of the food production system. In: Lemaire, G., Carvalho, P., Kronberg, S. & Recous, S. (Eds.), Agro-ecosystem Diversity: Reconciling contemporary agriculture and environmental quality, Elsevier.
Mehrabi, Z., Seufert, V. & Ramankutty, N. (2017). The conventional versus alternative agriculture divide: A response to Garibaldi et al. Trends in Ecology and Evolution 32, 720-721.